Check out our interview with award-winning chef, Allison Vines-Rushing. Growing up, Allison planned to join the Peace Corps. However, she discovered her true passion for cooking and on a whim, she applied to culinary school in New York City. Her passion and talent for cooking led to recognition from respected food critics and publications, including:  […]

Mokotsi Rukundo was born in Swaziland, a small country inside of South Africa. When he was 10, his mother brought the family to America to seek better education opportunities. They settled in Iowa City; Mokotsi is currently a student at the Universtity of Iowa, studying entrepreneurship and business. On a trip to New York City, […]