We spent our time in Savannah, Georgia clickety-clacking away on our keyboards at Back in the Day Bakery. I ate an old-fashioned cupcake with pink icing too fast to take a picture. So cute in here!
Chip and I split a caprese sandwich- giant tomato slices, thick pieces of fresh mozzerella cheese and oil and vinegar on foccacia bread. SO GOOD.
In other news, this is what Chip ate for dinner last night:
Congealed macaroni, nom nom nom
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